We are delivering on the 22nd & 23rd, please order before 6pm on Monday 15th to secure your order. Please let us know if you have a preferred delivery time, if not we will allocate a slot.
Send your order to orders@skandl.co or message Jamie & Milos on our Whatsapp with your selection.
Gift Hampers
Curated hampers, send to a friend or treat yourself...
Sweet Treats Hamper
Classic Panettone
Chocolate Truffles (4)
SKANDL Signature Mince Pies (4)
Bon Bon Dates (250g)
Medlar Brandy (250ml)
£55
Buchanan's Cheese Hamper
Montgomery’s Cheddar (250g)
Cropwell Bishop Stilton (250g)
Brie de Meaux (250g)
Comté Symphonie (250g)
Octavia's Fig Chutney (200g)
Selection of Biscuits
£65
Smoked Salmon Canapé Hamper
XL Blinis (8)
Smokin Brothers Smoked Salmon (200g)
Neal's Yard Creme Fraiche (330g)
SKANDL Oscietra Caviar (30g)
Half-Bottle Gusbourne Brut Reserve
£95
SKANDL's Workshop
Our Signature Dishes
Some returning favourites & some new showstoppers, all prepared by Chef Liam and the team...
Caviar Blinis, Creme Fraiche, Shallots & Capers
SKANDL Greek Oscietra caviar (30g) accompanied by Neal's Yard artisan crème fraîche (330g), a garnish of shallots & capers, all for assembly atop our signature XL blinis (8pcs)
£72
Lobster Bisque, Poached Lobster
Cornish potted blue lobster expertly crafted into a rich bisque flavoured with brandy, fennel & tarragon, and with chunks of perfectly poached lobster meat
£16/500ml
Arctic King Crab & Prawn Skagen
Our famous Christmas Skagen showcasing the decadence of King Crab at its seasonal best paired with juicy Nordic prawns, in a crème fraîche dressing with dill, lemon & a hint of chilli. Best served on hot buttered sourdough
£25/200g
48h Juniper & Sloe Cured Gravadlax
Orkney Islands salmon cured in house with foraged juniper & sloe berries in the traditional Scandinavian fashion, a delightful alternative to smoked salmon.
£19/200g
Duck Liver Parfait, Blood Orange Marmalade
Luxurious parfait of Devonshire duck liver enhanced with port & beurre noisette, topped with a fragrant marmalade jelly made with Sicilian blood oranges
£22/350g
Traditional Christmas Pudding
Liam's classic Christmas pudding, well fed with fine Brandy
£32/500g
SKANDL Signature Mince Pies
Our signature extra-large mince pies
£4/each
The Cotswold Guy Beef Wellington
Handmade artisan beef Wellington, with dry-aged British beef fillet, mushroom duxelles & Serrano ham, encased in all-butter glazed shortcrust pastry.
+ TCG's signature smaller Wellington | £60/serves 2
+ TCG's signature larger Wellington | £120/serves 4-5
All The Trimmings
All of the finest bells & whistles with which to adorn your Christmas plate...
Sage & Onion Stuffing
British pork blended with sage & onion, and jewelled with dried apricot & cranberry
£10/500g
Pigs in Blankets, Marsala & Date Sauce
British pork mini sausages wrapped in smoked bacon, served with decadent dipping sauce made with medjool dates and marsala
£12/500g
Black Truffle Mac & Cheese
Keen's Cheddar & Gruyere in a classic mac & cheese elevated with a generous grating of fresh truffle
£18/500g
Spiced Red Cabbage
Stewed red cabbage gently flavoured with festive spices
£7/500g
Triple Turkey Gravy
A glorious turkey gravy with which to smother your plate
£8/500ml
Compound Butters
Sage & Onion | £4/200g
Marmite & Rosemary | £4/200g
Cep & Smoked Juniper | £6/200g
Better Bread Sauce
Trust us on this one, finished with turkey reduction & nutmeg
£5/200g
Damson Sauce
Out with the cranberries, in with the damsons
£5/200g
XO Brandy Sauce
Delightfully rich sauce of fine brandy
£6/200g
Tahitian Vanilla Custard
Decadent custard flavoured with the very best vanilla
£5/200g
The Drinks Cabinet
A selection of delightful tipples concocted by SKANDL to keep the in-laws well oiled...
SKANDL Aged Negroni - Batch No.2
A classic Florentine recipe, barrel-aged in a flamed oak cask
£50/500ml
Sloe Gin
Wild sloe berries steeped in London dry gin
£39/500ml
Elderberry Vodka
Wild elderberries steeped in vodka
£38/500ml
Medlar Brandy
Wild medlars steeped in fine brandy
£35/500ml
Christmas Pudding Rum
Spiced Rum infused with festive flavours
£38/500ml
Winters's Produce
+ Christmas Essentials Veg Box
(all items are available for individual purchase)
Yukon Gold Potatoes (1kg/2kg)
Heritage Sandy Carrots (1kg/2kg)
British Parsnips (1kg/2kg)
British Leeks (1kg/2kg)
Roscoff Onions (1kg/2kg)
Brussel Sprouts (500g/1kg)
Red Cabbage (500g/1kg)
Mixed Herbs
+ Small Box | £40
+ Large Box | £75
+ Ready To Roast Duck-Fat Potatoes
Pre-chuffed potatoes coated in a thin layer of duck fat, ready for the oven | £9/kg
+ Pre-Peeled Heritage Carrots
Mixed colour French Sandy carrots, pre-peeled and ready to go | £6/kg
+ Pre-Peeled British Parsnips
Organic British parsnips, pre-peeled and ready to go | £5/kg
+ Iberiko Winter Tomatoes
Savoury Spanish medium winter tomatoes | £15/kg
+ Californian Bon Bon Dates
Large & luxurious Californian medjool dates | £6/250g
+ Leafy Sicilian Blood Oranges
The very best Italian leafy blood oranges | £10/kg
From The Harbour
+ Braised Kale & Balsamic Stuffed Turbot
Deboned 1-2kg Cornish turbot, British kale & Provence balsamic | £68/kg
+ Shetland Islands Cod
Finest Scottish cod centre cut portion | £14/280g
Finest Scottish cod whole side (1kg+) | £48/kg
+ Orkney Islands Salmon
Sashimi-grade salmon portion | £25/500g
Sashimi-grade salmon whole side (1kg+) | £36/kg
+ Wild Arctic King Crab Leg
Perfectly poached Norwegian king crab leg | £36
+ Giant Carabineros Prawns
Giant sashimi grade scarlet prawn | £18/100g
+ Poached Tiger Crevettes
In-shell poached large tiger prawns | £16/500g
+ Shetland King Scallops
Large pre-shucked Scottish scallops | £25/500g
+ Selection of Oysters
Maldon native No.3 oysters | £1.75/each
Louet Feisser Irish No.3 oysters | £2/each
Gillardeau French No.4 oysters | £3/each
+ Devon White Crab Meat
Hand-picked unpasteurised white claw meat | £58/454g
+ Smokin' Brothers Smoked Salmon
Smokin' Brothers salmon is sliced is their signature sashimi style...
Classic juniper smoked salmon belly | £21/200g
Whiskey & soy glazed smoked salmon belly | £22/200g
The royal fillet, delicately smoked, pure indulgence | £48/200g
Sashimi-sliced juniper smoked salmon, whole side (min. 1.15kg) | £88
Whiskey & soy glazed smoked salmon, whole side (min. 1.15kg) | £98
+ Severn & Wye Smoked Salmon Side
Whole side of premium salmon, cold smoked over British oak | £48/kg
From The Fields
+ Organic Bronze Walter Turkey
Award-winning Berkshire bronze turkey (5kg-6kg) | £32/kg
+ Sutton Hoo Meadow Chicken
Slow-grown corn-fed large Suffolk chicken (2kg-2.5kg)
Whole | £15/kg or Spatchcocked | £17.5/kg
+ Grass-Fed Hereford Cote de Boeuf
Exceptional British Cote de Boeuf sharing steak | £55/kg
+ Nordic No.1 Chocolate-Fed Ribeye
Extra aged traditionally farmed Nordic ribeye | £24/300g
+ Miguel Vergara Black Angus Sirloin
Our favourite, grain-fed, extra-aged Spanish beef | £22/250g
+ Yorkshire F1 Wagyu Denver Steak
Richly marbled grass-fed Denver cut steak | £21/225g
+ Oven-Ready Classic Porchetta
British pork rolled with rosemary, thyme & sage (~2kg) | £34/kg
+ Creedy Carver Devonshire Duck
Finest dry-plucked Cornish duck breasts | £29/2pcs
Finest dry-plucked Cornish duck legs | £14/2pcs
+ Highland Wagyu Burgers & Dogs
All-natural Scottish wagyu beef hot dogs | £18/5
All-natural Scottish wagyu beef burgers | £10/2
+ Charcuterie Selection
Prosciutto di San Daniele | £7/100g
Coppa di Parma | £5/100g
Bresaola | £7.5/100g
Serrano Ham | £5.5/100g
The Festive Pantry
+ SKANDL Signature Caviar Bar
Our own smooth, buttery Greek Oscietra caviar...
SKANDL Luxury Oscietra | 30g/50g/125g/250g @ £1.60/g
Add the caviar pack: 8 XL blinis, and Neal's Yard crème fraiche | £10
+ SKANDL Selection Adriatic Olive Oil
Our own high-polyphenol Italian extra virgin oil | £17/250ml
+ Moulin Cornille AOC Olive Oil
Exceptional Provence extra virgin rack-aged black olive oil | £56/1L
+ Freshly Baked Bread
Artisan white sourdough loaf | £7
Malted Porridge sourdough loaf | £7
Rosemary & sea salt focaccia | £10
XL cocktail blinis | £5/5pcs
+ La Latteria Artisan Fior di Latte
London's finest authentic handmade burrata | £12/400g
London's finest authentic handmade mozzarella | £10/400g
+ The Estate Dairy Collection
The Estate Dairy cultured butter | £6/250g
The Estate Dairy Greek yoghurt | £4.5/500g
The Estate Dairy semi-skimmed milk | £2.8/1L
The Estate Dairy whole milk | £2.8/1L
+ Buchanan's Cheesemongers
Montgomery’s Cheddar | £10/250g
Cropwell Bishop Stilton | £10/250g
Brie de Meaux | £10/250g
Comté Symphonie (30 month) | £17/250g
Octavia's homemade fig chutney | £8/200g
Selection of biscuits | £7/200g
+ Fenton Farm Heritage Eggs
Mixed rare breed eggs from Somerset | £3.9/6
SKANDL's Cellar
Red
Montepulciano, Trentacoste, Abruzzo 2023
Featured on the Fat Duck wine list, very smooth, plum, smoked cedar | £19
Empusa, Chapelle de Boucarut, Côteaux du Pont du Gard 2023
Organic, smooth, dark bramble fruits, strawberry, black pepper | £26
Senorio de Cuzcurrita, Castillo de Cuzcurrita, Rioja 2020
Smooth, deeply flavoured, scarce, a joy to drink | £35
Santenay, Domaine Regnard, Bourgogne 2022
Very perfumed on the nose, this smooth Pinot Noir has juicy, ripe red fruits | £45
Tignanello, Marchesi Antinori, Tuscany 2015
Extraordinary vintage, chocolate, black cherry, cassis | £200
Sassicaia, Tenuta San Guido, Tuscany 2020
Arguably the most famous Super Tuscan, 97 points, elegant, earthy, complex | £295
Château Mouton Rothchild, Pauillac, Bordeaux 2018
World class wine, 99 points, rich, velvety, blackberries, leather and spice | £795
White
Sauvignon Blanc, Settlement, Marlborough 2023
Low intervention organic wine, concentrated, poise and length, ripe tropical fruit | £24
Alvarinho, Dirk Niepoort, Vinho Verde, Portugal 2024
One of the great producers, citric and fresh with bright nectarine fruit, mineral finish | £25
Saint Romain, Domaine Germain, Burgundy 2023
An excellent white Burgundy with mineral notes, oak, butter, vanilla, white peach | £48
Meursault, 1er Cru Genevrières, Domaine Michelot, Burgundy 2022
Elegant chardonnay with balance, complexity and length, honeyed peach, pineapple, apricot, toffee | £125
Bubbles
Crémant d’Alsace, Mélanie Pfister NV
Biodynamic, elegant, orchard fruits, buttered brioche, apricot | £31
Blanc de Blancs, Gusbourne, Sussex 2019
Exceptional British house, golden colour, delicate mousse, citrus, toasty | £60
51 Degrees North, Gusbourne, Sussex 2016
World class British sparkling wine, rich brioche, citrus, hazelnuts, toffee | £190
Dom Perignon, Champagne 2004
A great year for Dom Perignon, elegant, balanced, classic | £225
Sweet & Fortified
Château d'Yquem, Sauternes, Bordeaux 1999
Widely coveted sweet wine, peach, stem ginger, griddle nuts, honey, toasty oak (half bottle) | £170
40 YO Tawny, Taylor Fladgate, Douro NV
An outstanding year, complex, violet, butterscotch, jammy fruit | £145
About SKANDL Market
"The World's Finest Seasonal Ingredients And Culinary Experiences Delivered to Your Door by the Experts"
Our heritage lies in supporting a combined 50 Michelin-starred restaurants across London with special seafood and wild foraged seasonal produce. Today, we bring our curated ingredients, chef-prepared dishes and culinary experiences to your kitchen. If you enjoy our Christmas edit, why not join our community, and gain access to a weekly range of the season's finest produce from across the UK and around the world.
Your Grocery Team
Our expert grocery team is on hand to take your Christmas orders, answer any questions and provide cooking inspiration and advice for the festive period. Email ORDERS@SKANDL.CO or call 0203 973 1920.